Five Foodie Instagrams Teaching Us To Cook During Quarantine
Image via @georgeats
Although we wouldn’t say we were much for baking before COVID-19 forced us into hibernation, we definitely are now. During this time we’ve had to search for something to fuel us other than fashion and a good read, why not get our chef on? At the very least, we will be able to say we learned something in our solitude.
We’re talking Khanh Ong from Masterchef with the passion of Gordan Ramsay - minus the profanity. We’ve rounded up five of our favourite Instagrams serving us some serious snackspiration and for all your quarantine cooking needs.
I’m not drooling, you are.
1. @FOOD52
Food52 should be your latest go-to. As Zoe Foster Blake is your go-to for skincare, Food52 has you covered for all the essentials featuring recipes with a fun flair, accompanied by all the bells and whistles. Think of this as your virtual kitchen staple. The blanket recipe book that is as reliable as a solid Jamie Oliver 15 minute meal – easy and delicious.
Packed to the brim with hearty favourites, glorious desserts and sides to keep yourself hungry. From ‘Cacio E Pepe’ to ‘Matzo Ball Chicken Soup’ to the best home-baked bread. Cooking for one just got a complete upgrade.
2. @EYESWOON
You may have seen her frolicking across your feeds with some truly fabulous reposts. Athena Calderone behind @eyeswoon is an author, interior designer, and visual and culinary entertainer. Intuitive cooking meets chic kitchens and dazzling interiors – I’m sold on the whole narrative.
For the mindful eaters that are after equal parts taste to health factor – this ones truly for you. Ample flavour and ample visual appeal – eyes truly do swoon and my taste buds are salivating by the second.
We can confirm, her ‘Citrus Poppy Olive Oil Loaf’ is out of this world. Our other top picks are her ‘Lemony Carbonara Bucatin’i and S’ummery Sweet Chicken Skewers’ served up with fresh sides perfect for a heart dinner or a Sunday lunch.
3. @SANSSHO
For those that like things bit more unique, Sandy Ho has you covered. Expect to eat the whole rainbow but not the way but not the way you were told as a kid, as she moves beyond green and red veggies. The LA chef and food stylist is serving up a delectable colour palette of edible goods you’ll have to see to believe.
Her meals are best suited for the kitchen rebels, flavour aficionados and those that are up for a good challenge. Say “hello, welcome to my belly” to inverted ‘Lamington Cakes’, ‘Technicolor Shrimp Dumplings’ and ‘Escarole and Chidori Kale with Creamy Eggs and Candied Beets’. Even I would feel guilty eating these beauties.
With a strong focus on quality ingredients re-invented, you’ll absolutely love Sandy Ho’s innovative meals. Want even better news? She has en entire e-shop here.
4. @GEORGEATS
She’s FODMAP friendly, pesco, Gluten free but not taste free. Georgia McDermott, the brains and taste buds behind @georgeats is our go-to Melbournian gal for comfort food feeds and more is more flavour.
Conquering cuisines that get the taste buds ticking, McDermott understands how to keep you satisfied but always wanting one spoonful more. Her quick-witted captions serve us relatable content alongside mouth-watering recipes because yes, us too are made of 90% bread.
Elevated Sunday toasties, FODMAP friendly ‘Roasted Capsicum and Halloumi Shakshuka’ and elegant ‘Chocolate and Peanut Butter Bars’ for all you sweet tooth’s out there. Want to take it further then the feed? She also has a cookbook to continue the cooking post-isolation.
5. @MINIMALISTBAKER
The Minimalist Baker is serving us a ten in taste without the unwanted dirty dishes that will definitely take us three to five business days to deal with. Their philosophy pairs perfectly with at-home lazy chefs that want minimal effort, maximum taste and a modicum of post pasta plates.
The Minimalist Baker truly does live up to its status. Think 10 ingredients or less, one bowl wonders, and true 30 minutes (we mean it) or less recipe, with all eaters welcomed.
From decadent ‘Raw Vegan Carrot Cake’ to ‘How To Make Oat Milk’ to ‘Mini Blueberry Galettes’ – they have all your moods from ultimate health to comfort food sorted, plus, easy to follow recipes. We can almost guarantee you that you won’t be burning the kitchen down anytime soon.
